August Eighth

Breakfast
Venti Iced Coffee with Whole Milk
Mini Vanilla Scone

Lunch
BLT on Toasted MultiGrain with Avocado
Pint of CBC Amber
The rest of someone else's Stella

Dinner
Lobster Ravioli with Vodka Sauce
Corn

Snack
Vanilla Ice Cream
I stopped in to see the Harvard Summer Chemistry Talent Show and it was topped off by them making ice cream with liquid nitrogen. It was good, but to me it had too much salt. I know sweetness can be cloying without salt, but this was a little too much. That was fine, kept me from having more than a few bites.
Wheat Bread with Blackberry Jam